Pork Chops in Instant Pot Recipes: Why Smashing Garlic Makes a Difference

When it comes to cooking pork chops in an Instant Pot, there are several techniques that can make all the difference in achieving tender and juicy results. One simple yet effective method is to use smashed garlic, which may seem unusual but has some surprising benefits.

By smashing garlic before adding it to the pot, you create a nice golden brown exterior on your pork chops. This is achieved by sautéing each side of the chops for about 2 minutes, then removing them and adding the smashed garlic to the pot. Once hot, carefully add the pork chops back in and let them brown on each side.

Another key step is using a simple rub of salt, course ground black pepper, garlic powder, oregano, and flour to coat the pork chops before cooking. This not only adds flavor but also helps the chops cook more evenly.

To get the best results from your Instant Pot pork chops, it's also important to choose the right type of meat. Look for thicker pork chops with good marbling, as these will be more tender and juicy. Bone-in pork loin chops or bone-in ribeye chops are great options, as they can cook well in the pressure cooker environment.

Finally, don't forget to deglaze the pot after cooking by scraping up all the brown bits (or fond) from the bottom of the pot with a wooden spoon. This will add flavor to your sauce and prevent any potential burn notices.

With these simple tips and techniques, you can achieve tender and juicy pork chops in an Instant Pot with a rich and creamy garlic sauce. And if you want to take it to the next level, try adding some sliced mushrooms or using frozen meat for a quick and easy meal.

Instant Pot Pork Chops Recipe

Ingredients:

* 2 tablespoons butter

* 1 cup garlic powder

* 1 teaspoon course ground black pepper

* 1 teaspoon salt

* 1/4 cup flour

* 1/4 cup oregano

* 1/4 cup sliced mushrooms (optional)

* 1-2 pork chops, depending on size

Instructions:

1. Remove the pork chops from the refrigerator and let them sit at room temperature for a few minutes.

2. Smash garlic using a fork or mallet until it's well broken down.

3. Heat the Instant Pot to sauté mode and melt the butter.

4. Add the smashed garlic, salt, black pepper, flour, and oregano to the pot and mix well.

5. Dredge the pork chops through the mixture, coating them evenly.

6. Place the pork chops in the Instant Pot and cook on high pressure for 8-10 minutes, or until cooked through.

7. Let the pressure release naturally before serving.

Tips and Variations

* For an added boost of flavor, try adding some sliced mushrooms to the pot with the garlic sauce.

* If you're using frozen pork chops, simply add a few extra minutes to the cooking time.

* To reheat leftover pork chops, simply microwave them for 30-60 seconds or until heated through.

Storage and Reheating

* Store leftover Instant Pot pork chops in an airtight container in your refrigerator for up to 3 days.

* Reheat in the microwave for 30-60 seconds or until heated through.

I hope you enjoy this delicious and easy Instant Pot pork chops recipe!

Pork chops in instant pot recipes