The Loopy Lemon: A Recipe for Gluten-Free Lemon Bars

Lemon lovers rejoice! Today, we're going to dive into the world of loopy lemons and create a batch of scrumptious gluten-free lemon bars that will tantalize your taste buds. These sweet treats are perfect for anyone who loves a good balance of tartness and sweetness.

So, what makes these lemon bars so special? For starters, they're baked, not cooked, which gives them a unique texture that's firm enough to bite into once set in the refrigerator. The filling is reminiscent of lemon curd, with its creamy structure provided by eggs and buttery richness from... well, you guessed it - butter!

But what about the crust? Ah, yes! It's made with gluten-free flour blend, which contains xanthan gum for added texture. We'll get into that more later. For now, let's focus on the star of the show: lemon juice! Fresh lemons are a must-have for this recipe, as they provide an intense concentration of citrus flavor.

In addition to the aforementioned ingredients, we'll also need some sugar to balance out the tartness and tenderize the crust. And speaking of gluten-free flour blends, we'll be using a special mix that's made with superfine white rice flour, potato starch, and tapioca flour/starch. This unique blend creates a crust that's both chewy and crunchy.

Now, let's talk about xanthan gum. Some gluten-free flours contain more of this ingredient than others, but for our loopy lemons, we'll be using less than Better Batter. If you don't have a scale to measure out the ingredients, fear not! You can also use Cup4Cup, which has a similar texture.

As for the crust, it's surprisingly easy to make and requires only a few simple ingredients. Simply combine gluten-free flour blend, granulated sugar, powdered sugar, and cold butter in a bowl until crumbly. Then, press the mixture into a lined baking dish and bake until golden brown.

The filling is where things get really interesting. We'll be using eggs, lemon zest (don't worry, we won't forget that pucker-worthy flavor!), lemon juice, and granulated sugar to create a creamy, custard-like texture. Simply whisk together the ingredients until smooth, then pour the mixture over the baked crust.

Finally, let the bars cool completely in the refrigerator before slicing into squares. You'll be rewarded with a sweet and tangy treat that's perfect for snacking or serving at your next potluck.

So there you have it - our loopy lemon recipe for gluten-free lemon bars. Whether you're a lemon lover or just looking for a unique dessert to impress your friends, this recipe is sure to hit the spot. Happy baking!

Loopy lemon